The Guatemalan coffee is grown on the Gustavo Mauricio Tello family estate (Finca Dulce Leonarda) in the La Libertad region of Huehuetenango near the small village of La Mesilla, Guatemala. Production of this 100% shade grown coffee from the 240 hectare family farm is limited to approximately 1,000 bags per year. Our exporter said to us "Old time Huehuetenango is back", this means a small family farm that takes pride in the production of coffee can produce a superior coffee by picking and processing the coffee cherries as they ripen. This is definitely not a generic Guatemala that you normally find from this region. The Dulce Leonarda has subtle nuanced flavors of a syrupy, caramel, cocoa with hints of tobacco and lemony citrus. The lingering finish is pleasant and light. We think it is magnificent at a medium roast. Region/Farm: La Libertad, Huehuetenango/Finca Dulce Leonarda Estate Farm Certifications: Traditional Elevation: 5,000-5,405 ft. Varietals: Bourbon, Caturra, Catuai Processing: Fully Washed, Sun Dried Roast Level: Medium (Full City) Tasting notes: Sweet, Fruity, Nut, Cocoa
100% Biodegradable 1 lb packaging.
Individually roasted ONLY after you order
Roast Level: Medium (Full City)
Region/Farm: La Libertad, Huehuetenango/Finca Dulce Leonarda Estate
Tasting Notes: Sweet, Fruity, Nut, Cocoa